Marina 27 Menu
Appetizers
HOT CRAB & ARTICHOKE DIP
$12.00
Roasted artichokes, grilled baguette, mixed pita & veggies.HERB RICOTTA SPREAD
$12.00
Ricotta cheese prepared with fresh herbs & grilled rosemary bread.STEAMED MUSSELS
$14.00
P.E.I. mussels, white wine sauce, grilled baguette.PEPPADEWS
$14.00
Shrimp, smoked bacon, bleu cheese crumbles, balsamic reduction.BACON WRAPPED SCALLOPS*
$14.00
Smoked bacon, sea scallops, orange soy & guava honey.ESCARGOT
$14.00
Garlic butter, served with a grilled baguette.DUCK WINGS
$14.00
Deep fried then grilled, sweet chili glaze, toasted sesame seeds.BABY BACK RIBS*
$14.00
Slow smoked, pineapple glaze.CALAMARI “FRITO MISTO”
$16.00
Shrimp, zucchini, mushrooms, onion straws, jalapeno & roasted tomato aioli.JUMBO SHRIMP COCKTAIL*
$16.00
Chilled jumbo shrimp with housemade cocktail sauce.SEAFOOD NACHOS
$16.00
Shrimp, scallops, & crab with garlic cream & pico on fresh tortillas.CRAB STUFFED MUSHROOM*
$16.00
Grilled portabella, bleu crab meat, parmesan cheese & fresh herbs.BLEU CRAB CAKES
$20.00
Prepared with jumbo lump bleu crab, dill caper sauce.BAKED BRIE
$20.00
Brown sugar, pecans, seasonal fruit.Soup & Salads
Add Blackened Chicken Breast $5. Add Crab Cake $10FIELD GREENS SALAD*
$5.00
Butter leaf lettuce, romaine, heirloom tomatoes, parmesan cheese, housemade vinaigrette.CAESAR SALAD
$9.00
Hearts of romaine, housemade dressing with shaved parmesan cheese & croutons.WEDGE SALAD*
$9.00
Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion & peppadews.GRILLED WATERMELON SUMMER SALAD*
$12.00
Baby arugula, grape tomatoes, fresh mint, feta cheese, candied pecans, tossed in house made basil oil with fried shallots and a balsamic reduction.SALMON SALAD*
$19.00
Blackened salmon, mixed greens, strawberries, candied pecans, red onion & goat cheese with citrus vinaigrette.CLAM CHOWDER
$10.00
New England style house recipe, tender chopped clams, potatoes, onions & celery.SOUP DU JOUR
$8.00
Chef’s soup of the day.Bar Bites
PULLED PORK SLIDERS
$12.00
Jamaican Jerk, house slaw, garlic aioli.FISH & CHIPS
$16.00
Walleye, housemade tarter sauce with beer battered fries & garlic aoili.MARINA BURGER
$14.00
Filet & strip burger, smoked bacon, cheddar cheese, lettuce, tomato & onion, on a sesame bun with beer battered fries & garlic aioli.SUMMER LOBSTER ROLL
$24.00
Chilled cold water lobster, fresh herb mayo, corn roasted peppers, and tomatoes on a split top bun with beer battered fries & garlic aioli.MARINA BLT
$18.00
Blue crab cake, smoked bacon, lettuce & tomato dill caper aioli & farm to market ciabatta with beer battered fries & garlic aioli.FILET OF STRIP AU POIVRE
$24.00
Peppered 6oz bacon wrapped KC strip, yukon gold mashed potatoes with asparagus & au poivre sauce.FLATBREAD OF THE DAY
$12.00
Shellfish
Served with house salad or soup, choice of starch & vegetable. Upgrade to specialty salad or loaded baked potato. 5ALASKAN KING CRAB LEG
$49.00
1 LEG*
$49.00
1 Pound Alaskan king crab with drawn butter.2 LEG*
$79.00
2 Pounds Alaskan king crab with drawn butter.BROILED LOBSTER TAIL*
$44.00
1/2lb Cold water tail broiled to perfection with drawn butter.FRIED LOBSTER TAIL
$49.00
1/2lb Cold water tail deep fried, served on our calamari “frito misto”, drawn butter.TWIN LOBSTER TAILS*
$64.00
Two 1lb cold water tails broiled to perfection with drawn butter.STUFFED PRAWNS
$44.00
Shrimp & herb stuffed freshwater prawns.Catch 27
Served with choice of house salad or soup. Upgrade to specialty salad. 5PARMESAN GROUPER
$39.00
Jumbo lump crab, brown butter, lemon, & caper sauce with mashed potatoes and asparagus.CHILEAN SEABASS*
$44.00
Lightly seasoned & sautéed with herb buerre blanc, mashed potatoes & asparagus.MAHI MAHI
$39.00
Topped with grapefruit/avocado/fennel/cilantro/red onion salsa. Served with wilted arugula red quinoa, grilled asparagus.SEA SCALLOPS
$39.00
Seasoned & seared with veloute sauce, lobster risotto & asparagus.BLACKENED SALMON*
$29.00
Served with a red pepper mole sauce, wilted arugula red quinoa, grilled asparagus.SALMON OSCAR
$49.00
Jumbo lump crab, Bleu crab cake, asparagus, & béarnaise.Marina Steaks
Served with choice of house salad or soup, vegetable and starch. USDA Hand selected steaks – Mesquite charcoal fire6OZ FILET MIGNON*
$39.00
9OZ FILET MIGNON*
$49.00
12OZ KC STRIP*
$39.00
22OZ BONE-IN RIBEYE*
$59.00
ADDITIONS
Broiled Lobster Tail $30. King Crab Leg $40. Fried Lobster Tail $35. Oscar $8. Delmar $6. Sautéed Mushrooms $4. Sautéed Onions $4. Bearnaise $2. Peppercorn Sauce $2. Bleu Cheese Crust $2. Kona Coffee $2. Black Pepper Crusted $2. Bacon Wrapped $2. Steak Butter.COOKED YOUR WAY
Rare - Cool Red Center.
Medium Rare - Warm Red Center.
Medium - Warm Pink Center.Br> Medium Well - Slightly Pink Center.
Well - Cooked Through.Vegan Option
GRILLED SUMMER VEGETABLE LASAGNA
$19.00
Grilled yellow squash, zucchini, mushrooms, asparagus, roasted red peppers layered with fresh basil, thyme and oregano, vegan mozzarella cheese, fire roasted tomato marinara. Served with grilled rosemary bread.Additional Proteins
Served with house salad or soup, choice of starch & vegetable. Upgrade to specialty salad or loaded baked potato. 5BABY BACK RIBS*
$33.00
Full slab slow smoked, pineapple glaze.BERKSHIRE TOMAHAWK PORK CHOP*
$29.00
Blackened, honey hoisin glaze.OVEN ROASTED ½ CHICKEN
$26.00
House brined, oven roasted. Served with bacon/grape red wine demi glace, Yukon gold mashed potatoes and asparagus.Sides
ASPARAGUS
$5.00
Olive oil, garlic, salt & pepper.BAKED POTATO
$5.00
Brushed with olive oil & sea salt.QUINOA
$5.00
Arugula, shallots, sea salt & pepper.MASHED POTATOES
$5.00
Yukon potatoes, sweet cream, butter, salt & pepper.BRUSSELS SPROUTS
$5.00
Goat cheese, balsamic reduction, parmesan.GREEN BEANS
$5.00
Candied bacon, caramelized onions & mushrooms.LOBSTER & CRAB MAC & CHEESE
$14.00
Havarti & brie cheese with cavatappi.Desserts
MOLTEN CAKE
$9.00
Molten chocolate center with vanilla bean ice cream.KEY LIME PIE
$9.00
House recipe, graham cracker crust.CHOCOLATE TREASURE
$9.00
Oreo mousse in a chocolate box with a berry compote.BANANA BREAD PUDDING
$9.00
Banana butter cake with a Bananas Foster rum sauce.SALTY MALTY ICE CREAM PIE
$9.00
Crunchy brown pretzel crust, salted vanilla ice cream with whipped cream.CRÈME BRULEE
$9.00
Traditional vanilla bean & berry compote.
* Gluten Free | Consumption of raw or uncooked meat, seafood, or shellfish, may lead to food borne illness.
