Our Menu
* Gluten Free | Consumption of raw or uncooked meat, seafood, or shellfish, may lead to food borne illness.
FIRST COURSE
Escargot
$20.00
Garlic butter, toasted mini baguette
Peppadews
$20.00
South African peppers wrapped in bacon, shrimp stuffing, fresh herbs, goat cheese & balsamic reduction
Baby Back Ribs*
$20.00
Slow smoked pork ribs, pineapple glaze.
Bacon Wrapped Scallops*
$20.00
Smoked bacon, sea scallops, orange, soy & guava honey.
Seafood Nachos
$20.00
Shrimp, scallops, lobster & crab meat, garlic cream sauce, gourmet cheeses, tropical pico, fresh tortillas
Colossal Shrimp Cocktail*
$26.00
Chilled jumbo shrimp with housemade cocktail sauce.
Blue Crab & Lobster Cake
$26.00
Lump crab, lobster claw meat, chive remoulade & roasted red pepper aioli
Duck Wings
$20.00
Breaded & deep fried, sweet & spicy teriyaki, sesame seeds, scallions, kimchi aioli & seasonal vegetables
Lamb Sliders
$20.00
Havarti cheese, cranberry relish, pickled onions,
kalamata olive aioli & brioche
Calamari
$22.00
Marina house breading, flash fried, peppers, capers & Fra Diavolo sauce
Ahi Stack
$20.00
Hawaiian bigeye ahi tuna, avocado, wasabi leaf, ginger cream, soy chive, sesame seeds & wontons
Ahi Sashimi
$27.00
Hawaiian bigeye ahi tuna, soy ginger marinade, soy sauce & wasabi (Limited availability)
SECOND COURSE
Add BLACKENED CHICKEN BREAST gf +12 | BLACKENED & TERIYAKI GLAZED SALMON gf +16
Field Greens Salad*
$14.00
Arcadian mix, cucumber, carrots, peppadews, red onion, shaved parmesan, cherry tomatoes, focaccia croutons & lemon herb vinaigrette
Classic Caesar
$14.00
Hearts of romaine, house made dressing, shaved parmesan & focaccia croutons
The Wedge
$14.00
Iceberg lettuce, house made bleu cheese dressing, Nueske’s bacon, red onion, smoked bleu cheese crumbles & peppadews
Burrata Caprese Salad
$20.00
Burrata cheese, arugula, cherry tomatoes, peppadews, toasted almonds, basil oil, balsamic glaze, lemon herb vinaigrette
M27 Salmon Salad
$30.00
Blackened salmon & teriyaki glaze, arugula, blueberries, red onion, candied pecans, goat cheese & lemon herb vinaigrette
Clam Chowder
$8.00/Cup
$12.00/Bowl
New England style house recipe, tender chopped clams, potatoes, onions & celery
Lobster Bisque
$10.00/Cup
$18.00/Bowl
Lobster claw meat encompassed in our award winning lobster bisque.
CAPTAIN’S CUTS
SURF & TURF add: 1/2lb Broiled Lobster Tail gf +40 | King Crab Leg gf (limited availability) Mkt. price | Ahi Sashimi gf +27
22oz Prime Cowboy Ribeye*
$72.00
8oz Prime Filet Mignon*
$63.00
12oz Prime Kc Strip*
$63.00
Chef’s recommendation: Add cognac peppercorn sauce +2
Petite Filet of Strip Delmar
$70.00
5oz bacon wrapped filet of strip, garlic cream, scallops, crab meat, mushrooms
SIGNATURE ENHANCEMENTS:
Delmar Style $7 | Broiled Lobster $40 | Fried Shrimp (2) $18 | Sautéed onions $5 | Bearnaise $2 | Peppercorn sauce $2 | Bleu cheese crust $4 | Kona coffee crust $4| Black Pepper Crusted $4 | Oscar Style $15 | Steak butter |
Filet Oscar
$75.00
8oz prime filet, lobster claw meat, blue crab & lobster cake, béarnaise & asparagus
Admiral Filet
$70.00
8oz prime filet mignon, smokey bleu cheese & gorgonzola sauce, grilled colossal shrimp & asparagus tips
44oz Tomahawk Ribeye
$135.00
Kona Crusted 24oz T-Bone
$65.00
Served with M27 steak butter
22oz Bleu Cheese Crusted Cowboy Ribeye
$76.00
Berkshire Double Bone Pork Chop
$39.00
Kona crusted, slow smoked, served over Chef’s julienne vegetables with balsamic glaze
Marina Burger
$24.00
Braveheart beef, Colby jack cheese, bacon, L.T.O.P., beer battered fries, garlic aioli
Catch 27
Parmesan Grouper
$49.00
Parmesan crusted, lobster claw meat, brown butter, lemon & caper sauce
Blackened Salmon
$39.00
Blackened seasoned, Marina teriyaki glazed, and Chef’s julienne vegetables
Broiled Lobster Tail*
$40.00
1/2lb Canadian lobster tail, broiled to perfection
Sea Bass
$44.00
Lightly seasoned & sautéed, herbed beurre blanc, Chef’s julienne vegetables
M27 Fried Shrimp
$44.00
Colossal black tiger shrimp deep fried, house cocktail sauce
1lb King Crab
Mkt. Price
Walleye
$39.00
Deep fried, marina house breading, chive remoulade
Chef's Creations
Lobster Risotto
$39.00
4oz cold water lobster tail, mascarpone, & lobster stock
Seafood Scampi
$39.00
Shrimp, scallops, lobster, linguine, garlic, parmesan & toasted baguette
Salmon Oscar
$49.00
Seasoned & seared salmon, blue crab meat, blue crab cake, asparagus & bearnaise
Seafood Fra Diavolo
$44.00
oz cold water lobster tail, scallops, shrimp, lobster, crab, mussels, spicy tomato sauce, fresh herbs, parmesan, parmesan, campanelle, toasted baguette
ACCOMPANIMENTS
Served Family Style for 2–4 Guests
Sautéed Asparagus
$12.00
Garlic, salt, pepper, olive oil
Baked Potato
$6.00
(Serves One) Brushed in olive oil, kosher salt
Truffle Fries
$14.00
White truffle oil, parsley, parmesan cheese, herbed garlic aioli
Lobster Mashed Potatoes
$25.00
House mashed potatoes topped with lobster claw meat & our award-winning lobster bisque
Yukon Gold Mashed Potatoes
$12.00
Heavy Cream, shallot, garlic, herbs, butter
Loaded Au Gratin Potatoes
$14.00
Shallots, fresh herbs, mixed cheeses, bacon, butter, sour cream, chives
Marina Green Beans
$12.00
Nuske’s bacon, onions, mushrooms & garlic
Brussel Sprouts
$12.00
Lemon zest, house seasoning, parmesan cheese
Sautéed Mushrooms
$12.00
Mixed mushrooms, garlic butter, fresh herbs
$10
Chef's Cheesecake
Carrot Cake Sandwhich
$14.00
House-made carrot cake stuffed with pistachio mousse topped with bourbon caramel
Chocolate Truffle Mousse Cake
$12.00
Decadent chocolate truffle mousse cake & our signature chocolate sauce
Chef's Key Lime
$14.00
Florida key lime jucie, sweetened condensed milk, lime zest
Creme Brûlée
$12.00
Burnt vanilla custard topped with our berry compote
Marina Banana Bread Pudding
$12.00
A staple at M27!! Our Chef's banana bread pudding recipe, coconut rum sauce & home-made vanilla ice cream
Sweet Fleet Sailing
$38.00
Any combination of Four Desserts (Perfect for groups of 4-6)
Chocolate Molten Cake
$14.00
Our favorite Molten Chocolate Cake has return! Decadent chocolate, molten lava center, house-made vanilla ice cream (Must be ordered before dinner - 30 min cook & cool time )
Ends January 31st!
FIRST COURSE
Choice of:
BACON WRAPPED PEPPADEWS
South African peppers wrapped in bacon, shrimp stuffing, fresh herbs, goat cheese & balsamic reduction.
PRIME BEEF MEATBALLS
Braveheart beef, Marina house recipe, Diavolo sauce.
SECOND COURSE
Choice of:
CLASSIC CAESAR SALAD
Hearts of romaine, housemade dressing, shaved parmesan & focaccia croutons.
WEDGE SALAD
Iceberg lettuce, housemade bleu cheese dressing, Nueske's bacon, red onion, smoked bleu cheese crumbles & peppadews.
UPGRADE SECOND COURSE +7
CLAM CHOWDER: New England style house recipe, tender chopped clams, potatoes, onions & celery.
UPGRADE SECOND COURSE +7
LOBSTER BISQUE: Lobster claw meat encompassed in our award-winning lobster bisque.
THIRD COURSE
Choice of:
PETITE FILET MIGNON
5oz bacon wrapped center cut filet mignon.
Upgrade Delmar: Lobster, crab, scallops, shrimp, mushrooms & garlic cream +7
PARMESAN CRUSTED GROUPER
Lightly breaded, creamy creole sauce, lemon & capers.
SEAFOOD MAC & CHEESE
Lobster, crab, scallops, shrimp, mixed gourmet cheeses & bread crumbs.
UPGRADE THIRD COURSE ENTREE +10
BROILED LOBSTER: Cold water 1/2lb lobster tail served with drawn butter.
UPGRADE THIRD COURSE ENTREE +10
12 OZ PRIME KC STRIP
FOURTH COURSE
CHEF'S CHEESECAKE
SHARABLE SIDES
Yukon Gold Mashed Potatoes
$12.00
Heavy cream, shallot, garlic, herbs, butter
Sautéed Asparagus
$12.00
Garlic, salt, pepper, olive oil
Marina Green Beans
$12.00
Nuske’s bacon, onions, mushrooms & garlic
$99 Sweetheart special for 2, Available Feb 7th-17th.
First Date
Choose Two:
Wedge Salad
Iceberg lettuce, house made bleu cheese dressing, Nueske's bacon, red onion, smoked bleu cheese crumbles & peppadews.
Caesar Salad
Hearts of romaine, house made dressing, shaved parmesan & focaccia croutons.
Upgrades for first course:
Upgrade Calamari +10 | Upgrade Lobster Bisque +10 | Upgrade Clam Chowder +6
The Big Date
Choose Two:
Petite Filet
5oz bacon-wrapped center cut Filet mignon. | Upgrade Delmar: Lobster, crab, scallops, shrimp, mushrooms & garlic cream +7 |
Honey & Bourbon Glazed Salmon
Fresh pan-seared salmon, honey & bourbon glazed, chef's julienne vegetables.
Kona Crusted Brown Sugar Infused Pork Chop
Brown sugar infused pork chop, house kona crust, balsamic reduction.
UPGRADED ENTRÉES +25
8 oz Prime Filet Mignon USDA hand selected, lump charcoal fired. Upgrade Delmar: Lobster, crab, scallops, shrimp, mushrooms & garlic cream +7
UPGRADED ENTRÉES +25
12oz Prime KC Strip USDA hand selected, lump charcoal fired. Chef Recommendation: add Cognac Peppercorn Sauce +2
Shareable Sides ( Served Family Style for 2–4 Guests)
Yukon Gold Mashed Potatoes +12 | Lobster Mashed Potatoes +25 | Sauteed Asparagus +12 | Marina Green Beans +12 |
Eternal Love
Shared Dessert
Red Velvet Cake
Upgrade +5
Molten Chocolate Cake