Our Menu
Small Plates In Bar
Small Plates In Bar
Available Tuesday through Sunday, 4:00pm-close. In the bar only. Dine-in only.
Sweet Potato Fries
$9.27
Sweet potato fries, house honey-mustard.
Crispy Prime Steak Bites
$9.27
Deep fried prime steak tips, cognac peppercorn sauce, chives.
M27 Cheesesteak Sliders
$9.27
Prime steak, white cheddar, roasted peppers, onions, house-herbed focaccia bread.
Steak & Lobster Queso
$9.27
Prime steak, cold water lobster, Old Bay corn tortillas, corn pico, queso fresco.
Parmesan & Nueske’s Twice Baked Potato (GF)
$9.27
Parmesan, Nueske’s bacon, cheddar, green onion.
Clam Chowder Poutine
$9.27
Beer-battered fries, cheddar cheese, Marina bacon, green onion.
Salmon B.L.T. Slider
$9.27
Blackened Salmon, Marina bacon, lettuce, tomato, jalapeño dill crema, herbed focaccia bread.
Entree> Bacon-Wrapped 6oz Filet Mignon (GF)
$49.27
Entree> Fish & Chips
$22.27
Beer-battered Walleye, french fries, dill caper sauce.
Entree> WBB Smash-Burger (GFM)
$15.27
Prime ground beef, Marina bacon, Colby Jack cheese, L.T.O.P. , brioche bun, beer-battered fries & garlic aioli.
Entree> Teriyaki Steak Skewers (GF)
$22.27
Prime beef tenderloin, house teriyaki, julienne vegetables.
* Gluten Free | Consumption of raw or uncooked meat, seafood, or shellfish, may lead to food borne illness.
FIRST COURSE
Escargot (gfm)
$20.00
Garlic butter, toasted mini baguette
Stuffed Peppadews
$22.00
South African peppers wrapped in bacon, shrimp stuffing, fresh herbs, goat cheese & balsamic reduction
Bacon Wrapped Scallops (gfm)
$22.00
Smoked bacon, sea scallops, orange, soy & guava honey.
Steak & Seafood Nachos
$22.00
Marinated steak, shrimp, lobster, scallops, Marina queso, shredded cheese, jalapeño crema, house pico
Colossal Shrimp Cocktail (gf)
$26.00
Chilled colossal shrimp with housemade cocktail sauce.
Blue Crab Cake
$26.00
Lump crab, lobster claw meat, chive remoulade & herb beurre blanc
Duck Wings
$21.00
Breaded & deep fried, sweet & spicy teriyaki, sesame seeds, scallions, house aioli & seasonal vegetables
Calamari
$24.00
Marina house breading, flash fried, peppers, artichokes & Fra Diavolo sauce
Ahi Stack (gfm)
$20.00
Hawaiian bigeye ahi tuna, avocado, wasabi leaf, mangos, soy ginger marinade, sesame seeds and wontons
Ahi Sashimi (gf)
$27.00
Hawaiian bigeye ahi tuna, soy ginger marinade, soy sauce & wasabi (Limited availability)
Fresh Baked Loaf Bread
$8.00
Farm to market sourdough, brushed with garlic & herb oil, whipped butter trio.
Baked Brie
$27.00
Warm baked brie wrapped in flaky phyllo with brown sugar and pecans, served with seasonal fruit and crisp lavish crackers. (Please allow 20-25 minutes to prepare)
Lobster & Steak Queso
$18.00
Prime Steal, lobster, Old Bay corn tortillas, corn pico, queso fresco.
Prime Steak Taco
$14.00
Prime Steak, chimichurri, cilantro, jalapeño, avocado, pickled onion, queso fresco.
SECOND COURSE
Add BLACKENED CHICKEN BREAST gf +12 | BLACKENED & TERIYAKI GLAZED SALMON gf +16
Field Greens (gfm)
$14.00
Mixed greens, cherry tomatoes, cucumber, red onion, goat cheese, peppadews, kalamata 0lives, croutons, balsamic & herb dressing
Marina Caesar (gfm)
$16.00
Hearts of romaine, parmesan cheese, parmesan crisp, croutons, Marina bacon, crispy capers and house caesar dressing.
The Wedge (gf)
$16.00
Iceberg lettuce, house made bleu cheese dressing, cherry tomatoes, Nueske’s bacon, red onion, smoked bleu cheese crumbles & peppadews
Burrata Caprese Salad (gf)
$20.00
Burrata cheese, arugula, cherry tomatoes, peppadews, toasted almonds, basil oil, balsamic glaze, lemon herb vinaigrette
Seasonal Salmon Salad (gfm)
$33.00
Chefs Seasonal preparation
Clam Chowder
$12.00/Bowl
New England style house recipe, tender chopped clams, potatoes, onions & celery
Lobster Bisque
$18.00/Bowl
Lobster claw meat encompassed in our award winning lobster bisque.
CAPTAIN’S CUTS
SURF & TURF add: 1/2lb Broiled Lobster Tail gf +40 | King Crab Leg gf (limited availability) Mkt. price | Ahi Sashimi gf +27
22oz Prime Cowboy Ribeye (gf)
$75.00
8oz Prime Filet Mignon (gf)
$65.00
14 oz Prime KC Strip (gf)
$59.00
Chef’s recommendation: Add cognac peppercorn sauce +2
Filet Oscar (gfm)
$75.00
8oz prime filet, lobster claw meat, blue crab & lobster cake, béarnaise & asparagus
Admiral Filet
$75.00
8oz prime filet mignon, smokey bleu cheese & gorgonzola sauce, grilled colossal shrimp & asparagus tips
44oz Tomahawk Ribeye (gf)
$135.00
Kona Crusted 24oz T-Bone (gf)
$65.00
Served with M27 steak butter
Berkshire Pork Porterhouse (gf)
$39.00
Kona crusted, cooked medium, served over Chef’s julienne vegetables with balsamic glaze
Marina Burger (gfm)
$26.00
Braveheart beef, Colby jack cheese, bacon, L.T.O.P., beer battered fries, garlic aioli. Chef recommends add bone marrow butter +6
Filet & Lobster Tail
$105.00
8oz Prime Filet mignon & broiled 1/2lb lobster tail
Catch 27
Parmesan Grouper (gfm)
$49.00
Parmesan crusted, lobster claw meat, brown butter, lemon & caper sauce
Teriyaki Salmon (gf)
$42.00
Blackened seasoned, Marina teriyaki glazed, and Chef’s julienne vegetables
Broiled Lobster Tail (gf)
$40.00
1/2lb Canadian lobster tail, broiled to perfection
Sea Bass (gf)
$44.00
Lightly seasoned & sautéed, herbed beurre blanc, Chef’s julienne vegetables
M27 Fried Shrimp
$49.00
Colossal black tiger shrimp deep fried, house cocktail sauce
1lb King Crab (gf)
Mkt. Price
Walleye
$39.00
Deep fried, marina house breading, beurre blanc, chive remoulade.
Ahi Tuna (gf)
$44.00
Big Eye Ahi tuna seared medium rare, togarashi seasoned, ginger soy, jalenpeno , wasabi, chefs julienne vegetables
Fried Lobster Tail
$59.00
Deep-fried cold water lobster on a bed of calamari peppers & artichokes, parmesan.
Chef's Creations
Salmon Oscar (gfm)
$49.00
Seasoned & seared salmon, blue crab meat, blue crab cake, asparagus & bearnaise
Seafood Scampi
$44.00
Shrimp, scallops, clams, lobster, linguine, garlic, tomatoes, parmesan & toasted baguette.
Crab & Lobster Au Gratin
$44.00
Garlic cream, butter, gourmet cheeses, parmesan bread crumbs.
ACCOMPANIMENTS
Served Family Style for 2–4 Guests
Sautéed Asparagus (gf)
$16.00
Garlic, salt, pepper, olive oil.
Baked Potato (gf)
$9.00
(Serves One) Brushed in olive oil, kosher salt.
Truffle Fries
$16.00
White truffle oil, parsley, parmesan cheese, herbed garlic aioli.
Lobster & Crab Mashed Potatoes
$25.00
House mashed potatoes topped with lobster claw meat & our award-winning lobster bisque.
Yukon Gold Mashed Potatoes (gf)
$16.00
Heavy Cream, shallot, garlic, herbs, butter.
Jalapeño Bacon Au Gratin Potatoes
$16.00
Bechamel sauce, gourmet cheeses, Nueske’s Bacon, jalapeño dill crema, diced jalapeños.
Marina Green Beans (gf)
$16.00
Nueske’s bacon, onions, mushrooms & garlic.
Brussel Sprouts
$16.00
Lemon zest, house seasoning, parmesan cheese.
Sautéed Mushrooms
$16.00
Mixed mushrooms, garlic butter, fresh herbs.
Lobster & Crab Mac & cheese
$33.00
Lobster & crab, truffle, gourmet cheese blend, campanelle.
Signature Enhancements
handcrafted toppings, and sauces designed to complement and elevate any entrée
Delmar
$7.00
lobster crab, shrimp, scallops, and garlic cream sauce
Sautéed Onions (gf)
$5.00
Bleu Cheese crust (gf)
$4.00
Kona Coffee crust (gf)
$4.00
Pepper crust (gf)
$4.00
Béarnaise (gf)
$2.00
Cognac Peppercorn sauce
$2.00
Bone Marrow butter (gf)
$6.00
Gentleman's Steak Sauce (gf)
$2.00
Oscar Style (gfm)
$10.00
Fried Shrimp (2)
$18.00
Broiled Lobster Tail (gf)
$40.00
Desserts
Marina Key Lime Pie
$14.27
Bright, citrusy, and perfectly balanced with a buttery graham crust.
Lemon Raspberry Drop Cake
$14.27
Light lemon cake with fresh raspberry notes and a delicate glaze.
Creme Brulee (GF)
$14.27
Chocolate & Bourbon Caramel Brownie
$14.27
Rich chocolate brownie finished with bourbon caramel.
Salty Malty Ice Cream Pie
$14.27
Malted ice cream, pretzel, and a hint of sea salt in a crisp crust.
Chef’s Cheesecake
$14.27
Rotating seasonal creation by our pastry chef.
Banana Bread Pudding & Coconut Rum Sauce
$12.27
Warm banana bread pudding finished with coconut rum sauce.
Mango Sorbet (GF)
$12.27
Bright, refreshing and naturally gluten-free.
Dessert Cocktails
Midnight Black Cherry Crème
$16.00
Tito’s Vodka, amaretto, house-made black cherry syrup and fresh cream.
Sweet Pistachio Bliss
$16.00
Absolut Vanilla Vodka, pistachio liqueur, Frangelico and fee foam
S’mores Old Fashioned
$16.00
Maker’s Mark, house-made brown sugar simple syrup, and chocolate bitters.
Golden Crème Brûlée
$16.00
Licor 43 Creme Brûlée, Absolut Vanilla Vodka, butterscotch schnapps, and fresh cream.
Banana Cream Mudslide
$16.00
Cruzan Vanilla Rum, Kahlua, banana liqueur, and fresh cream.
Available Every Sunday 10:00am-1:30pm.
BAKERY & MORNING
Cinnamon Roll
$11.27
Warm house-made brioche, finished with vanilla bean glaze.
Golden Waffle
$14.27
Whipped butter, & warm maple syrup.
STARTERS & SHAREABLES
Colossal Shrimp Cocktail (GF)
$27.27
Chilled colossal shrimp, house-made cocktail sauce.
Crispy Prime Steak Bites
$16.27
Crispy prime beef tips, congac peppercorn sauce.
Nashville Hot Bacon (GF)
$12.27
Thick-cut Nueske’s Bacon, Nashville hot seasoning, hot honey.
Cacio e Pepe Fries
$16.27
Parmesan, black pepper butter, garlic aioli.
Marina Brunch Board*
$49.27
Nueske’s bacon, fresh seasonal fruit, farm to market sourdough toast, crispy waffle, soft scrambled eggs, cinnamon roll, duck fat potatoes, house jam. & warm syrup
The Wedge
$14.27
Iceberg lettuce, bacon, tomato, blue cheese, peppadews, onions, chives, blue cheese dressing.
CLASSIC HANDHELDS
Marina Burger (GFM)
$28.27
Ground prime filet & KC strip, Cheddar, Nueske’s bacon, fried egg, L.T.O.P. Garlic aioli. Served on a brioche bun with fries.
Prime Steak Sandwich (GFM)
$23.27
Diced prime beef, roasted red peppers, caramelized onions, white cheddar, horseradish cream, served on herb focaccia, with fries.
BRUNCH FAVORITES
Choice of Marina bacon or sausage patties
Add duck fat Potatoes +4.27
Substitute small greens salad -No Charge
Marina Homemade B&G
$18.27
House-made biscuits, pork sausage gravy.
Farm Eggs Breakfast (GF)
$18.27
Two eggs your way, sourdough toast.
Nashville Bacon Benedict (GFM)
$26.27
English muffin, Nueske's Nashville hot bacon, poached eggs, hollandaise, hot honey.
Salmon Benedict (GFM)
$29.27
Salmon, English muffin, poached eggs, hollandaise.
Crab Cake Benedict
$39.27
House crab cakes, English muffin, poached eggs, hollandaise
Steak & Mushroom Omelette (GF)
$28.27
Prime beef, mushrooms, onions, white cheddar, farm eggs, hollandaise.
Crab B.O.A.T. Omelette (GF)
$39.27
Crab, bacon, caramelized onions, arugula, tomato, havarti, fresh herbs, farm eggs, hollandaise.
Breakfast Au Gratin
$26.27
Potatoes, scrambled eggs, bacon, cheese, onions, roasted red peppers.
A LA CARTE
Beer Battered French Fries
$10.27
Marina Bacon (GF)
$7.27
Duck Fat Potatoes
$9.27
Sourdough Toast
$5.27
Two Eggs Your Way (GF)
$12.27
Sausage Patties (GF)
$7.27
Sunday 2:00-5:00PM, Monday through Thursday 4:00 -6:00PM Friday 3:00-6:00
Small Plates
Crispy Prime Steak Bites
$13.27
Deep fried prime steak tips, cognac peppercorn sauce, chives.
Steak & Lobster Queso (GFM)
$13.27
Prime steak, cold water lobster, Old Bay corn tortillas, corn pico, queso fresco.
Prime Beef Meatballs (GF)
$13.27
Beef tenderloin & KC Strip meatball, fra diavolo sauce, parmesan cheese.
Yucatan Shrimp (GFM)
$13.27
Spicy shrimp, house Yucatan sauce, cilantro, toasted baguette.
Cacio de Peppe Fries
$13.27
Marina french fries, parmesan, black pepper butter, garlic aioli.
Fiery Salmon Cakes
$13.27
Salmon, peppers, lemon, dill, jalapeño dill crema.
Seasonal Specials
Filet & Lobster
$79.27
Bacon-wrapped petite filet & broiled lobster tail.
Steak & Frites
$49.27
Prime filet medallions, cognac peppercorn sauce, beer-battered french fries.
Kona Crusted Rack of Lamb
$54.27
Kona-crusted rock of lamb, coffee cabernet sauce.
Pumpkin Cheesecake
$12.27
Creamy pumpkin cheesecake, spiced pumpkin mousse, caramel drizzle & whipped cream.
Seasonal Crème Brûlée
$12.27
House-made spiced vanilla custard with a caramelized sugar crust.
Pumpkin Tumbleweed
$12.27
Kahlua, pumpkin spice liqueur, house-made cinnamon-vanilla simple syrup & ice cream.