Marina 27 Steak
Marina 27 is the only restaurant open to the public on Lake Lotawana. Lake Lotawana is a 600-acre lake with 27 miles of shoreline and inhabits over 2,000 residents. The marina was first built in 1934 and maintained by Kaw Boat Company.
Over the years the business changed ownership and services provided. The services evolved from gasoline supply to a full-service marina in the 1940s. For 53 years the marina stayed that way until it was renovated to become Marina Grog and Galley from 1993 to 2019. Beginning in 2020, Roger Accurso and Lance McFarland started renovations for Marina 27 Steak and Seafood.
The name Marina 27 is reflective of the 27 beautiful miles of shoreline at Lake Lotawana. Features of the newly renovated restaurant will include all new decking and outdoor bar, a custom-designed Wooden Boat Bar, the Starboard Tasting Room, wine lockers, and an updated dining room with an open concept. Marina 27 will be fine dining with a casual twist complete with a broad menu of wine, craft cocktails, and delicious cuisine. Guests can also expect to have the option of ordering curbside or dockside to go.