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Marina 27 Steak & Seafood logo
  • MENU
  • DRINKS
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  • EVENTS
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Our Menu

MenuBrunch Menu$49 Three Course MenuVin Fraîche Wine Dinner

* Gluten Free | Consumption of raw or uncooked meat, seafood, or shellfish, may lead to food borne illness.

Appetizers

Escargot

$18.00
Garlic butter, served with a grilled baguette.
Peppadews photo

Peppadews

$18.00
Shrimp, smoked bacon, goat cheese, balsamic reduction.

Baby Back Ribs*

$18.00
Slow smoked pork ribs, pineapple glaze.

Bacon Wrapped Scallops*

$20.00
Smoked bacon, sea scallops, orange, soy & guava honey.

Seafood Nachos

$18.00
Shrimp, scallops & crab with garlic cream & pico on fresh tortillas.

Colossal Shrimp Cocktail*

$24.00
Chilled jumbo shrimp with housemade cocktail sauce.

Blue Crab Cake

$25.00
Prepared with jumbo lump blue crab, chive remoulade

Ahi Tartare

$19.00
Big eye bright red ahi, avocado, mango soy ginger and wontons

Chef's Fresh Oysters

$24.00
Chef's fresh selection

Whipped Goat Cheese & Honey

$18.00
Fresh whipped goat cheese, local honey, grilled baguette , fruit & veggies.

Soups & Salads

Add Blackened Chicken Breast $12 | Add King Salmon$28

Field Greens Salad*

$12.00
Arcadian mix, carrots, cucumber, peppadews, parmesan cheese, red onion, house croutons, & creamy Italian Dressing.

Caesar Salad

$12.00
Hearts of romaine, housemade dressing with shaved parmesan cheese & croutons.

Wedge Salad*

$12.00
Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion & peppadews

Burrata Caprese

$18.00
Burrata Cheese, fresh tomatoes, balsamic reduction & basil ice cream.

Clam Chowder

$6.00/Cup
$10.00/Bowl
New England style house recipe, tender chopped clams, potatoes, onions & celery.

Lobster Bisque

$15.00
Lobster claw meat encompassed in our award winning lobster bisque.

Marina Prime Steaks

Served with choice of side. USDA Hand selected steaks – Mesquite charcoal fire

22oz Prime Cowboy Ribeye* photo

22oz Prime Cowboy Ribeye*

$69.00

8oz Prime Filet Mignon*

$59.00

12oz Prime Kc Strip*

$59.00
Petite  Filet of Strip Delmar photo

Petite Filet of Strip Delmar

$44.00
5oz bacon wrapped filet of strip, garlic cream, scallops, crab meat, mushrooms

14oz Filet of Wagyu Ribeye

$89.00
(Limited Availabilty)

Additions:

Crab meat, shrimp, scallops, mushrooms & garlic cream $10 | Broiled Lobster $35 | Stuffed Prawns (2) $30 Fried Shrimp (2) $15 Grilled Prawns (2) $15 Sautéed mushrooms $4 | Sautéed onions $4 | Bearnaise $2 | Peppercorn sauce $2 | Bleu cheese crust $2 | Kona coffee $2 | Black Pepper Crusted $2 | Bacon wrapped $2 | Oscar Style $10 | Steak butter | Seared Sea Scallops (2) $22 | Lemon Butter $2

Prime Filet Oscar

$69.00
6oz Filet, blue crab meat, bérnaise, on a bed of asparagus

8oz Filet & Broiled Lobster Tail

$95.00
Prime Filet Mignon, Broiled 1/2lb Lobster

12oz Bone-in Filet Mignon

$69.00

24oz Kona Crusted T-Bone

$69.00
Kona Coffee crusted with M27 Steak Butter

44oz Tomahawk Ribeye

$149.00
(Serves Two) Choice of Two Sides

Catch 27

Parmesan Grouper photo

Parmesan Grouper

$49.00
Jumbo lump crab, brown butter, lemon & caper sauce with Broccolini.

Ora King Salmon

$44.00
Slow smoked, oven roasted, honey & mustard glaze, chef’s julienne vegetables

Seafood Scampi

$39.00
Shrimp, scallops, lobster meat, linguine, garlic, parmesan & toasted baguette

Shellfish

Served with choice of side.

Broiled Lobster Tail*

$49.00
1/2 lb Cold water tail broiled to perfection with drawn butter.

Twin Lobster Tails*

$79.00
2 1/2 lb lobster tails broiled to perfection with drawn butter.
Fried Jumbo Shrimp photo

Fried Jumbo Shrimp

$39.00
Four black tiger jumbo shrimp butterflied & deep fried served with a house cocktail sauce.

Stuffed Prawns

$44.00
Shrimp & herb stuffed freshwater prawns.

Marina Full Boat Seafood Tower

$149.00
Canadian lobster tails, Colossal Shrimp Cocktail, Ahi Tartare , Jumbo Lump Blue Crab, One Dozen Chef's Fresh Oysters and Smoked Salmon Lox

Additional Proteins

Served With Choice of side

Berkshire Double Bone Pork Chop*

$38.00
Slow smoked & seared over sweet & sour peppers & onions with balsamic glaze.

Marina Burger

$22.00
Aged White Cheddar, Bacon, LTOP, Brioche Bun, Beer Battered Fries & Onion Jam

Sides

Asparagus

$6.00
Sautéed in garlic, salt, pepper.

Baked Potato

$6.00
Brushed with olive oil & sea salt. Upgrade Loaded: bacon, mixed cheese, butter, sour cream & chives +$4.00

Smoked Blue Cheese Potato Wedges

$6.00
Smoked blue cheese, parmesan, garlic butter, crispy potato wedge

Sautéed Spinach

$6.00

Dessert

Salty Malty*

$10.00
Malted ice cream pie with a preztel crust

Banana Bread Pudding

$10.00
Sliced banana, broiche bread, topped with coconut rum sauce. Served with vanilla bean ice cream

Key Lime Pie

$10.00
Famous Marina Key Lime

Chocolate truffle mousse

$10.00
Rich chocolate, chocolate mousse, dulce de leche

Captains carrot cake ice cream sandwich

$16.00
Carrot cake, vanilla ice cream, salted caramel, black sea salt

Premium Additions

Lobster Risotto

$22.00
Mascarpone, lobster meat, house stock

Lobster Mac & Cheese

$24.00
Havarti & brie cheese with cavatappi

Au Gratin Cheddar Potatoes

$10.00
Shallots, fresh herbs and white cheddar cheese sauce, oven roasted potatoes | +$4.00 Add bacon, mixed cheese, butter, sour cream & chives

Truffle Fries

$14.00
Bent arm ale french fries, truffle oil, parsley & parmesan cheese, herbed garlic aioli.

Creamed spinach

$10.00

Starters

Smoked Salmon

$18.00
Cold smoked salmon with dill caper sauce on a toasted baguette.
Jumbo Shrimp Cocktail photo

Jumbo Shrimp Cocktail

$22.00
Chilled jumbo shrimp with housemade cocktail sauce.

The Wedge Salad

$12.00
Iceberg lettuce, housemade bleu cheese dressing, candied bacon, red onion & Peppadews

Field Greens

$12.00
Arcadian mix, carrots, cucumber, peppadews, parmesan cheese, red onion, house croutons, & creamy Italian Dressing.

Lobster Roll Bites

$28.00
Lobster Claw meat, roasted corn, red peppers, tomatoes, basil, served on brioche.

Lotawana Bacon

$20.00
Nueske's smoked applewood bacon, maple syrup.

Whipped Goat Cheese & Honey

$16.00
Fresh whipped goat cheese, local honey, pita chips & veggies.

Omelettes

Choice of seasoned potatoes, breakfast sausage, or bacon

Lobster & Bacon

$36.00
Lobster claw meat, smoked bacon, tomatoes, onions, parsley, Havarti & parmesan cheese.

Western

$24.00
Smoked ham, roasted red peppers, green onion, Monterey jack & cheddar cheese.

Bacon Avocado

$22.00
Cheddar, arugula

Ship Wheel

$2.00/Add Avocado
$16.00/Add Lobster
$24.00
Steer your own ship! Pick 3 choice of bacon, ham, chorizo smoked salmon, cheddar jack, Havarti, onions, red peppers, tomatoes, arugula.

Classics

Choice of seasoned potatoes, breakfast sausage, or bacon

Marina Breakfast

$18.00
Wheat berry toast, two eggs cooked any way

CowBoy Breakfast

$70.00
22oz Prime Cowboy ribeye, two poached eggs, hollandaise sauce

Avocado Toast

$10.00/Add Smoked Salmon
$18.00
Hass avocados, tomatoes, goat cheese, fresh basil, & balsamic glaze on texas toast. Add Smoked Salmon $10

Chicken & Waffles

$27.00
Fried chicken tossed in franks red hot, whipped sea salt butter & maple syrup.

Biscuits & Gravy

$16.00
House biscuit, peppered country gravy.

Fiery Breakfast Tacos

$18.00
2 Tacos, chorizo sausage, scrambled eggs, avocado, jalapenos, roasted red peppers, pico de gallo, cilantro, cotija cheese & salsa.

Marina Burger

$16.00
Filet & strip burger, smoked bacon, cheddar cheese, lettuce, tomato & onion, on a brioche bun with beer battered fries & garlic aioli. Add fried egg $2

The Veggie Frittata

$2.00/Add Avocado
$20.00
Tomatoes, onions, roasted red peppers, arugula, green onion, goat cheese.

Bennies

Choice of seasoned potatoes, breakfast sausage, or bacon

Traditional

$22.00
English muffin, shaved ham, paprika hollandaise, poached egg

Smoked Salmon

$30.00
English muffin, red onion, tomato, hollandaise, red onion.
Crab Cake photo

Crab Cake

$36.00
Arugula, tomato, old bay hollandaise, poached egg

The Marina Bennie

$59.00
8oz broiled lobster tail, shrimp, scallops, crab meat, poached eggs on blue crab cakes, old bay hollandaise.

Bloodies

The Admiral

$14.00
Infused vodka, house bloddy mary mix, jumbo shrimp, smoked bacon, spicy pickle, olive , celery & lime.

Marina Mary

$12.00/each
$22.00/bottomless
Choose your booze: vodka, gin, tequila, marina mix, cucumber, olive, lime.

Cocktails

Sangria

$14.00
Red or white fresh fruit juices, fresh fruit & brandy

St. John Mimosa Float

$16.00
Mango sorbet, orange juice, house bubbles.

Sunset Bay Spritzer

$14.00
Aperol, deep eddy's ruby red, lemon juice, simple syrup, brut

Discovery Cove

$14.00
Pineapple-infused vodka, pineapple juice & soda water.

Mimosas

Premium Bubbles Tableside Mimosa

$59.00
Choice of: Orange juice, grapefruit, pineapple or cranberry juice with a bottle of Premium Brut.

Traditional

$14.00/each
$20.00/bottomless
Choice of: Orange juice, grapefruit, pineapple or cranberry juice house bubbles.

A La Carte

Seasoned Potatoes

$6.00

Breakfast Sausage

$6.00

Bacon

$6.00

Biscuits

$4.00/Half
$7.00/Full
Add Country Gravy $3.00

Fresh Fruit

$6.00

Waffle

$9.00

Sweets & Baked Goods

Cinnamon Rolls

$7.00

Blueberry Muffin

$5.00

Waffle

$9.00
Candied pecans, sea salt butter.

Three Course Menu

First

Choice Of:

Lobster Ravioli

Lobster Claw Meat, Vodka Sauce, Tomatoes & Fresh Basil

Beef Tenderloin Flatbread

Bleu Cheese, Peppadews, Tomatoes, & Balsamic reduction

Pear & Pecan Salad

Goat Cheese, Pears, Citrus Shallot Dressing

Second

Choice of :

Filet Frites

Bacon Wrapped Petite Filet, Frites

Lobster Medallions

Broiled Lobster Tail, Tarragon Garlic Cream Sauce, Smoked Carrots

Ahi Tuna

Seared Medium Rare, Soy Apricot Chutney, Chefs Vegetables

Third

Choice Of:

Millionaire's Chocolate Torte

New York Cheesecake & Berry Compote

October 5th, 2023

Course One:

Seafood Trio

Seared Diver Scallop

Roasted Butternut Squash, Neusky's Bacon.

Roasted Cold water Lobster Tail

Oyster Mushroom, Cognac Cream Sauce.

Grilled Colossal Prawn

Mascarpone, Tomato, Andouille Sausage and Grits.

Course Two:

Lamb

Potatoes, Peas, Curried Aioli and Mint Oil.

Course Three:

Beef Tenderloin

Bacon Wrapped, Blue Cheese Crusted. Served Over Root Vegetable Foie Gras Hash. Topped with Peach Bourbon Tomato Hollandaise.

Course Four:

Roasted Apples and Figs

Topped with Sauternes Glaze, Served with House Made Maple Walnut Ice Cream.
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