Our Menu
* Gluten Free | Consumption of raw or uncooked meat, seafood, or shellfish, may lead to food borne illness.
FIRST COURSE
Escargot
$18.00
Garlic butter, toasted mini baguette
Smoked Salmon
$19.00
Smoked salmon, dill caper, red onion, cucumber, arugula & grilled baguette
Peppadews
$18.00
South African peppers wrapped in bacon, shrimp stuffing, fresh herbs, goat cheese & balsamic reduction 1
Baby Back Ribs*
$18.00
Slow smoked pork ribs, pineapple glaze.
Bacon Wrapped Scallops*
$20.00
Smoked bacon, sea scallops, orange, soy & guava honey.
Seafood Nachos
$18.00
Shrimp, scallops, lobster & crab meat, garlic cream sauce, gourmet cheeses, tropical pico, fresh tortillas
Colossal Shrimp Cocktail*
$26.00
Chilled jumbo shrimp with housemade cocktail sauce.
Blue Crab & Lobster Cake
$26.00
Lump crab, lobster claw meat, chive remoulade, roasted red pepper aioli, mixed greens, guava vinaigrette
Ahi Tartare
$20.00
Marinated Ahi tuna, avocado, mango, ginger cream & soy chive sauce, wasabi aioli, wontons
Crab & Artichoke Dip
$18.00
Red crab, roasted artichokes, parmesan cheese, toasted almonds, grilled baguette, pita, tortillas & veggies
Duck Wings
$18.00
Deep fried, sweet & spicy teriyaki, sesame seeds, scallions
Baked Brie
$24.00
Pecans, brown sugar, fresh fruit & lavash crackers
Lamb Sliders
$18.00
Havarti cheese, cranberry relish, pickled onions,
kalamata olive aioli & brioche
Mussels
$18.00
Fresh mussels, white wine, garlic, fresh herbs &
mini baguette
Marina Kabobs
$26.00
$45.00/Surf & Turf Kabobs
Choice of marinated Beef Tenderloin or BBQ Prawns.
Served on Chef’s julienne vegetables
Seared Ahi
$26.00
Togarashi, sesame char-crusted & marinated tuna,
chilled cucumber couscous, chef’s julienne vegetables,
sriracha & wasabi aioli
SECOND COURSE
ADD: BLACKENED CHICKEN BREAST gf +12 | BLACKENED & TERIYAKI GLAZED SALMON gf +16 | AHI TUNA gf +16 | PETITE FILET MIGNON gf +28
Field Greens Salad*
$14.00
Arcadian mix, cucumber, carrots, peppadews, red onion, shaved parmesan, cherry tomatoes, focaccia croutons & lemon herb vinaigrette
Classic Caesar
$14.00
Hearts of romaine, house made dressing, shaved parmesan & focaccia croutons
The Wedge
$14.00
Iceberg lettuce, house made bleu cheese dressing, Nueske’s bacon, red onion, smoked bleu cheese crumbles & peppadews
Burrata Caprese Salad
$20.00
Burrata cheese, arugula, cherry tomatoes, peppadews, toasted almonds, basil oil, balsamic glaze, lemon herb vinaigrette
M27 Salmon Salad
$30.00
Blackened Salmon & Teriyaki glaze, arugula, feta cheese, pickled egg & red onion, strawberries, candied pecans & guava vinaigrette
Clam Chowder
$8.00/Cup
$12.00/Bowl
New England style house recipe, tender chopped clams, potatoes, onions & celery
Lobster Bisque
$10.00/Cup
$18.00/Bowl
Lobster claw meat encompassed in our award winning lobster bisque.
Soup Du Jour
$8.00/cup
$12.00/bowl
Chef's fresh soup of the day
Marina Prime Steaks
Served with choice of side. USDA Hand selected steaks – Mesquite charcoal fire
22oz Prime Cowboy Ribeye*
$72.00
8oz Prime Filet Mignon*
$62.00
12oz Prime Kc Strip*
$60.00
Petite Filet of Strip Delmar
$44.00
5oz bacon wrapped filet of strip, garlic cream, scallops, crab meat, mushrooms
Additions:
Crab meat, shrimp, scallops, mushrooms & garlic cream $10 | Broiled Lobster $35 | Fried Shrimp (2) $18 | Sautéed mushrooms $6 | Sautéed onions $6 | Bearnaise $2 | Peppercorn sauce $2 | Bleu cheese crust $4 | Kona coffee crust $4| Black Pepper Crusted $4 | Oscar Style $10 | Steak butter | Seared Sea Scallops (2) $22 | Chimichurri $2 |
Filet OscarOscar
$72.00
8oz filet, blue crab, bearnaise & asparagus
8oz Filet & Broiled Lobster Tail
$99.00
Prime Filet Mignon, Broiled 1/2lb Lobster
44oz Tomahawk Ribeye
$199.00
Sautéed mushrooms, mashed potatoes,
chimichurri & chef’s steak sauce
Catch 27
Choice of side:
Parmesan Grouper
$49.00
Parmesan crusted, lobster claw meat, brown butter, lemon & caper sauce
Blackened Salmon
$39.00
Blackened seasoned, Marina teriyaki glazed, and Chef’s julienne vegetables
Broiled Lobster Tail*
$49.00
1/2 lb Cold water tail broiled to perfection with drawn butter.
Sea Bass
$44.00
Lightly seasoned & sauteed, herbed beurre blanc, chef's julienne vegetables
M27 Fried Shrimp
$44.00
Colossal black tiger shrimp deep fried, house cocktail sauce
1lb King Crab
Mkt. Price
Mahi
$44.00
Grilled, chili lime crusted, jalapeno aioli, tropical mango salsa
Ahi Tuna
$39.00
Crusted & seared medium rare, apricot soy chutney, chef’s julienne vegetables, Asian sesame couscous, wasabi aioli
Chef's Creations
Seared Scallops
$49.00
Jumbo scallops, lobster risotto
Seafood Scampi
$39.00
Shrimp, scallops, lobster, linguine, garlic, parmesan & toasted baguette
Salmon Oscar
$49.00
Seasoned & seared salmon, blue crab meat, blue crab cake, asparagus & bearnaise
Seafood Fra Diavolo
$39.00
Scallops, shrimp, lobster, crab,
spicy tomato sauce, fresh herbs, parmesan,
linguine, toasted baguette
Fish & Chips
$24.00
Fresh Walleye, potato wedges &
house tartar
M27 Proteins
Choice of side:
Berkshire Double Bone Pork Chop*
$38.00
Slow smoked & seared over sweet & sour peppers & onions with balsamic glaze.
Marina Burger
$24.00
Aged White Cheddar, Bacon, LTOP, Brioche Bun, Beer Battered Fries & Onion Jam
Rack of Lamb
$49.00
Lamb candied garlic crust, red wine demi glaze
Sides
Asparagus
$6.00
Sautéed in garlic, salt, pepper.
Baked Potato
$6.00
Brushed with olive oil & sea salt. Upgrade Loaded: bacon, mixed cheese, butter, sour cream & chives +$4.00
Bacon & Jalapeno Potato Wedges
$6.00
Nueske’s bacon & jalapeño crema, shredded white cheddar cheese
Marina Green Beans
$6.00
House recipe, bacon, onion & mushrooms
Brussel Sprouts
$6.00
House seasoning, lemon juice, olive oil,
parmesan cheese
Couscous
$6.00
Asian sesame & cucumber couscous
Mashed Potatoes
$6.00
Garlic butter, heavy cream, mascarpone
Premium Additions
Lobster Risotto
$25.00
Mascarpone, lobster meat, house stock
Lobster Mac & Cheese
$26.00
Havarti, white cheddar, lobster claw meat, cavatappi, cream sherry
Au Gratin Cheddar Potatoes
$10.00
Shallots, fresh herbs, white cheddar, Russet potatoes UPGRADE LOADED Nueske’s bacon, cheddar cheese, butter, white cheddar bechamel, sour cream & chives +4
Truffle Fries
$14.00
Bent arm ale french fries, truffle oil, parsley & parmesan cheese, herbed garlic aioli.
Lobster Mashed Potatoes
$25.00
House mashed potatoes topped with Lobster claw meat & our award-winning lobster bisque
Starters
COLD SMOKED SALMON
$18.00
Smoked salmon, dill caper, red onion, cucumber, arugula & grilled baguette.
COLOSSAL SHRIMP COCKTAIL
$26.00
Chilled colossal shrimp & house-made cocktail sauce.
CLASSIC CAESAR
$14.00
Hearts of romaine, house-made dressing, shaved parmesan & focaccia croutons. | Add Blackened Chicken $12 | Add Teriyaki Glazed Blackened Salmon $16 |
THE WEDGE SALAD
$14.00
Iceberg lettuce, house-made bleu cheese dressing, Nueske’s bacon, red onion, smoked bleu cheese crumbles & peppadews. | Add Blackened Chicken $12 | Add Teriyaki Glazed Blackened Salmon $16 |
FIELD GREENS
$14.00
Arcadian mix, cucumber, carrots, peppadews, red onion, shaved parmesan, cherry tomatoes, focaccia croutons & lemon herb vinaigrette. | Add Blackened Chicken $12 | Add Teriyaki Glazed Blackened Salmon $16 |
LAMB SLIDERS
$18.00
Havarti cheese, cranberry relish, pickled onions, kalamata olive aioli & brioche.
Lotawana Bacon
$20.00
Nueske's smoked applewood bacon, maple syrup.
SEARED AHI
$26.00
Togarashi & sesame char-crusted & marinated tuna, chilled cucumber couscous, chef’s julienne vegetables, sriracha & wasabi aioli.
Omelettes
Served with choice of seasoned potatoes, beer battered fries, bacon, or sausage
LOBSTER & BACON
$38.00
Lobster claw meat, smoked bacon, tomatoes, onions, parsley, havarti & parmesan cheese.
WESTERN
$26.00
Smoked ham, roasted red peppers, green onion, monterey jack & cheddar cheese.
SHIP WHEEL
$2.00/Add Avocado
$8.00/Add Smoked Salmon
$16.00/Add Lobster
$26.00
Steer your own ship! Pick 3 choice of bacon, ham, chorizo,
smoked salmon, cheddar jack, havarti, onions, mushrooms, red
peppers, tomatoes & arugula.
Classics
Served with choice of seasoned potatoes, beer battered fries, bacon, or sausage
MARINA BREAKFAST
$20.00
Wheat berry toast, two eggs cooked any way
KC STRIP & EGGS
$59.00
12oz KC Strip & two eggs any style.
AVOCADO TOAST
$8.00/Add Smoked Salmon
$22.00
Hass avocados, tomatoes, goat cheese, fresh basil & balsamic glaze on wheat berry toast.
CHICKEN & WAFFLES
$27.00
Seasoned & deep fried chicken breast, marina sweet cream waffle, salted butter, hot honey & maple syrup.
BISCUITS & GRAVY
$20.00
House biscuit, peppered country gravy.
FIERY BREAKFAST TACOS
$18.00
2 tacos, chorizo sausage, scrambled eggs, avocado, jalapeños, roasted red peppers, pico de gallo, cilantro & cotija cheese & salsa.
MARINA BURGER
$2.00/Add Avocado
$3.00/Add Fried Egg
$24.00
Braveheart beef, colby jack cheese, bacon, L.T.O.P., beer battered fries & garlic aioli.
LOBSTER & CRAB CAKE BLT
$34.00
Roasted red pepper & chive remoulade, guava vinaigrette salad,
Nueske’s bacon & tomato.
BABY BACK RIBS
$24.00
Slow smoked pork ribs, pineapple & brown sugar glaze.
FISH & CHIPS
$24.00
Fresh Walleye, potato wedges & house tartar.
Bennies
Served with choice of seasoned potatoes, beer battered fries, bacon, or sausage
CLASSIC
$22.00
English muffin, shaved ham, paprika hollandaise & poached eggs. 24 English muffin, shaved ham, paprika hollandaise & poached eggs.
SMOKED SALMON
$30.00
English muffin, red onion, tomato, hollandaise, red onion & poached eggs.
THE MARINA BENNIE
$59.00
Lobster claw meat, shrimp, scallops, crab meat, poached eggs on lobster & crab cakes, Old Bay hollandaise.
LOBSTER & CRAB CAKE
$38.00
Arugula, tomato, Old Bay hollandaise & poached eggs.
A La Carte
Seasoned Potatoes
$6.00
Breakfast Sausage
$6.00
Bacon
$6.00
Biscuits
$4.00/Half
$7.00/Full
Add Country Gravy $3.00
Fresh Fruit
$6.00
Waffle
$9.00
TRUFFLE FRIES
$14.00
White truffle oil, parsley, parmesan cheese, herbed garlic aioli
Sweets & Baked Goods
Cinnamon Rolls
$7.00
Blueberry Muffin
$5.00
Waffle
$9.00
Sea salt butter.
$10
Chef's Cheesecake
Carrot Cake Sandwhich
$14.00
House-made carrot cake stuffed with pistachio mousse topped with bourbon caramel
Chocolate Truffle Mousse Cake
$12.00
Decadent chocolate truffle mousse cake & our signature chocolate sauce
Chef's Key Lime
$14.00
Florida key lime jucie, sweetened condensed milk, lime zest
Creme Brûlée
$12.00
Burnt vanilla custard topped with our berry compote
Marina Banana Bread Pudding
$12.00
A staple at M27!! Our Chef's banana bread pudding recipe, coconut rum sauce & home-made vanilla ice cream
Sweet Fleet Sailing
$38.00
Any combination of Four Desserts (Perfect for groups of 4-6)
Chocolate Molten Cake
$14.00
Our favorite Molten Chocolate Cake has return! Decadent chocolate, molten lava center, house-made vanilla ice cream (Must be ordered before dinner - 30 min cook & cool time )
Available Every Tuesday Evening. Two Course for $27.
First Course
Choice of:
Cup of our Award-Winning Lobster Bisque
Lobster Deviled Eggs
Second Course
Choice of:
Marina Lobster Roll & Beer Battered French Fries
$10.00/Upgrade to Truffle Fries
Traditional lobster roll recipe in a toasted brioche bun
Lobster Mac & Cheese
Havarti, white cheddar, lobster claw meat, cavatappi, cream sherry
Upgraded Second Course
Choice of side:
1/2lb Lobster Tail
$25.00
Broiled or deep fried +25
Twin 1/2lb Lobster Tail
Broiled or deep fried or combo +50
Surf & Turf
Petite bacon wrapped filet mignon. 1/2lb lobster tail broiled or deep fried +50
Premium Lobster Additions
Lobster Risotto +25 | Lobster Mashed Potatoes +25
Three Course Menu for $27
First Course
Field Greens Salad
Arcadian mix, cucumber, carrots, peppadews, red onion, shaved parmesan, cherry tomatoes, focaccia croutons & lemon herbed vinaigrette
Upgrades +8
Caesar | Wedge | Lobster Bisque | Clam Chowder
Main Course
Choice of Mashed Potatoes or Marina Green Beans -House recipe, bacon, onion & mushrooms
Petite Filet Mignon
Prime center cut filet, wrapped in applewood bacon, cooked over lump charcoal
*Chef's Recommendation - Add Au Poivre +2
Upgraded Entrees +35
8oz Filet Mignon or 12oz KC Strip
Upgraded Entrees +45
22oz Cowboy Ribeye or 24oz Kona Crusted T-Bone w/M27 Butter
Entree Enhancements
1/2lb Broiled Lobster Tail $35 | Delmar Sauce (Crab meat, shrimp, scallops, mushrooms & garlic cream) $10 | Chimichurri $2 | Oscar Style $10 | Steak butter | Sautéed mushrooms $6 | Sautéed onions $6 |
Final Course
Choice of:
Banana Bread Pudding & Coconut Rum Sauce
Chocolate Molten Cake & Homemade Vanilla Ice Cream
+5
November to Remember , Starts November 8th.
First Course
Choice of:
Lobster Deviled Eggs
Pear & Pecan Salad gf
Upgrade First Course +5
Lobster Bisque | Clam Chowder | Caesar Salad gfm | Wedge Salad gf
Second Course
Choice of:
6oz Filet Mignon gf
Walleye
Deep fried, lemon beurre blanc, capers & chive remoulade
Brown Sugar Infused Pork Chops
Kona crusted & grilled, maple balsamic vinaigrette & Chef’s julienne vegetables | Upgrade Entreé +15
Deep Fried Lobster Tail
Deep fried 8oz cold water lobster tail, frito misto, shrimp, scallops, crab meat, onions & Chef’s vegetables
Upgrade Entreé +15
12oz KC Strip Steak Au Poivre Prime KC strip topped with brandy peppercorn sauce
Upgrade Entreé +15
Salmon Oscar | Pan seared salmon, lobster claw meat, Marina blue crab & lobster cake, asparagus & bearnaise
Final Course
Choice of:
Chef’s Cheesecake
Upgrade Dessert +10
Carrot Cake & Pistachio Mousse Sandwich