Our Menu
* Gluten Free | Consumption of raw or uncooked meat, seafood, or shellfish, may lead to food borne illness.
FIRST COURSE
Escargot (gfm)
$20.00
Garlic butter, toasted mini baguette
Peppadews
$20.00
South African peppers wrapped in bacon, shrimp stuffing, fresh herbs, goat cheese & balsamic reduction
Marina Ribs (gf)
$20.00
Slow smoked pork ribs, Marina pineapple glaze.
Bacon Wrapped Scallops (gfm)
$22.00
Smoked bacon, sea scallops, orange, soy & guava honey.
Steak & Seafood Nachos
$22.00
Marinated steak, shrimp, lobster, scallops, Marina queso, shredded cheese, jalapeño crema, house pico
Colossal Shrimp Cocktail (gf)
$26.00
Chilled colossal shrimp with housemade cocktail sauce.
Blue Crab & Lobster Cake
$26.00
Lump crab, lobster claw meat, chive remoulade & herb beurre blanc
Duck Wings
$20.00
Breaded & deep fried, sweet & spicy teriyaki, sesame seeds, scallions, kimchi aioli & seasonal vegetables
Prime Filet Skewers
$27.00
Prime Filet mignon prepared medium, seasoned & wood fire grilled, cashew chimichurri (gf)
Calamari
$23.00
Marina house breading, flash fried, peppers, artichokes & Fra Diavolo sauce
Ahi Stack (gfm)
$20.00
Hawaiian bigeye ahi tuna, avocado, wasabi leaf, mangos, soy ginger marinade, sesame seeds and wontons
Ahi Sashimi (gf)
$27.00
Hawaiian bigeye ahi tuna, soy ginger marinade, soy sauce & wasabi (Limited availability)
SECOND COURSE
Add BLACKENED CHICKEN BREAST gf +12 | BLACKENED & TERIYAKI GLAZED SALMON gf +16
Field Greens Salad (gfm)
$14.00
Cherry tomatoes, cucumber, red onion, goat cheese, peppadews, kalamata 0lives, croutons, balsamic & herb dressing
Marina Caesar (gfm)
$14.00
Hearts of romaine, parmesan cheese, parmesan crisp, croutons, marina bacon, crispy capers and house Caesar dressing.
The Wedge (gf)
$14.00
Iceberg lettuce, house made bleu cheese dressing, Nueske’s bacon, red onion, smoked bleu cheese crumbles & peppadews
Burrata Caprese Salad (gf)
$20.00
Burrata cheese, arugula, cherry tomatoes, peppadews, toasted almonds, basil oil, balsamic glaze, lemon herb vinaigrette
Seasonal Salmon Salad (gfm)
$33.00
Chefs Seasonal preparation
Clam Chowder
$8.00/Cup
$12.00/Bowl
New England style house recipe, tender chopped clams, potatoes, onions & celery
Lobster Bisque
$10.00/Cup
$18.00/Bowl
Lobster claw meat encompassed in our award winning lobster bisque.
CAPTAIN’S CUTS
SURF & TURF add: 1/2lb Broiled Lobster Tail gf +40 | King Crab Leg gf (limited availability) Mkt. price | Ahi Sashimi gf +27
22oz Prime Cowboy Ribeye (gf)
$75.00
8oz Prime Filet Mignon (gf)
$65.00
12oz Prime Kc Strip (gf)
$63.00
Chef’s recommendation: Add cognac peppercorn sauce +2
Filet Oscar (gfm)
$75.00
8oz prime filet, lobster claw meat, blue crab & lobster cake, béarnaise & asparagus
Admiral Filet
$70.00
8oz prime filet mignon, smokey bleu cheese & gorgonzola sauce, grilled colossal shrimp & asparagus tips
44oz Tomahawk Ribeye (gf)
$135.00
Kona Crusted 24oz T-Bone (gf)
$65.00
Served with M27 steak butter
22oz Bleu Cheese Crusted Cowboy Ribeye (gf)
$79.00
Berkshire Pork Porterhouse (gf)
$39.00
Kona crusted, cooked medium, served over Chef’s julienne vegetables with balsamic glaze
Marina Burger (gfm)
$24.00
Braveheart beef, Colby jack cheese, bacon, L.T.O.P., beer battered fries, garlic aioli. Chef recommends add bone marrow butter +6
Filet & Lobster Tail
$105.00
8oz Prime Filet mignon & broiled 1/2lb lobster tail
Catch 27
Parmesan Grouper (gfm)
$49.00
Parmesan crusted, lobster claw meat, brown butter, lemon & caper sauce
Teriyaki Salmon (gf)
$39.00
Blackened seasoned, Marina teriyaki glazed, and Chef’s julienne vegetables
Broiled Lobster Tail (gf)
$40.00
1/2lb Canadian lobster tail, broiled to perfection
Sea Bass (gf)
$44.00
Lightly seasoned & sautéed, herbed beurre blanc, Chef’s julienne vegetables
M27 Fried Shrimp
$44.00
Colossal black tiger shrimp deep fried, house cocktail sauce
1lb King Crab (gf)
Mkt. Price
Walleye
$39.00
Deep fried, marina house breading, beurre blanc, chive remoulade.
Ahi Tuna (gf)
$38.00
Big Eye Ahi tuna seared medium rare, togarashi seasoned, ginger soy, jalenpeno , wasabi, chefs julienne vegetables
Salmon en croute
$50.00
Golden puff pastry-baked salmon with herbed cheeses, tomatoes, mushrooms, artichokes, and peppadews
Chef's Creations
Lobster Risotto (gf)
$39.00
4oz cold water lobster tail, mascarpone, & lobster stock
Seafood Scampi
$39.00
Shrimp, scallops, lobster, linguine, garlic, tomatoes, parmesan & toasted baguette
Salmon Oscar (gfm)
$49.00
Seasoned & seared salmon, blue crab meat, blue crab cake, asparagus & bearnaise
Lobster Fra Diavolo
$49.00
1/2lb Lobster tail, scallops, shrimp, lobster claw meat, mussels, clams, spicy tomatoes sauce, parmesan & toasted baguette
ACCOMPANIMENTS
Served Family Style for 2–4 Guests
Sautéed Asparagus (gf)
$14.00
Garlic, salt, pepper, olive oil
Baked Potato (gf)
$7.00
(Serves One) Brushed in olive oil, kosher salt
Truffle Fries
$14.00
White truffle oil, parsley, parmesan cheese, herbed garlic aioli
Lobster Mashed Potatoes
$25.00
House mashed potatoes topped with lobster claw meat & our award-winning lobster bisque
Yukon Gold Mashed Potatoes (gf)
$14.00
Heavy Cream, shallot, garlic, herbs, butter
Jalapeño Bacon Au Gratin Potatoes
$14.00
Bechamel sauce, gourmet cheeses, Nueske’s Bacon, jalapeño dill crema, diced jalapeños
Marina Green Beans (gf)
$14.00
Nuske’s bacon, onions, mushrooms & garlic
Brussel Sprouts
$14.00
Lemon zest, house seasoning, parmesan cheese
Sautéed Mushrooms
$12.00
Mixed mushrooms, garlic butter, fresh herbs
Lobster Mac & cheese
$27.00
Lobster claw meat, gourmet cheese blend, house campanelle
Signature Enhancements
handcrafted toppings, and sauces designed to complement and elevate any entrée
Delmar
$7.00
lobster crab, shrimp, scallops, and garlic cream sauce
Sautéed Onions (gf)
$5.00
Bleu Cheese crust (gf)
$4.00
Kona Coffee crust (gf)
$4.00
Pepper crust (gf)
$4.00
Béarnaise (gf)
$2.00
Cognac Peppercorn sauce
$2.00
Bone Marrow butter (gf)
$6.00
Gentleman's Steak Sauce (gf)
$2.00
Oscar Style (gfm)
$15.00
Fried Shrimp (2)
$18.00
Broiled Lobster Tail (gf)
$40.00
Available Every Sunday 9:45am-1:30pm.
Early Risers
Calamari
$22.00
Marina house breading. Flash fried peppers, capers & fra diavolo sauce
Lobster & Blue Crab Cake
$26.00
Lump crab, lobster claw meat, chive remoulade & roasted red pepper aioli
Truffle Fries
$14.00
White truffle oil, parsley, parmesan cheese, herbed garlic aioli
Breakfast Pizza (GFM)
$22.00
Cauliflower crust, eggs, breakfast sausage, white cheddar sauce, bacon, cheddar jack cheese, heirloom tomatoes & red onion | Add Avocado +3 |
Salmon Tacos (GF)
$26.00
House dry-brined salmon, avocado, arugula, pickled onion, jalapenos, jalapeño dill crema, cilantro, lime, queso fresco & corn tortillas
Fiery Breakfast Tacos (GF)
$24.00
Chorizo, scrambled egg, jalapeño, roasted red peppers, avocado, cilantro, queso fresco & pico
Cold Bar
Colossal Shrimp Cocktail (GF)
$26.00
Chilled jumbo shrimp with housemade cocktail sauce
Ahi Sashimi (GF)
$27.00
Hawaiian bigeye ahi tuna, soy ginger marinade, soy sauce & wasabi (limited availability)
Greens
Add Blackened Chicken Breast +11 (GF) | Add Teriyaki Salmon +20 (GF) |
The Wedge (GF)
$14.00
Iceberg lettuce, housemade bleu cheese dressing, Nueske’s bacon, red onion, smoked bleu cheese crumbles, chives & peppadews
Burrata Salad (GF)
$20.00
Burrata cheese, arugula, cherry tomatoes, peppadews, toasted almonds, basil oil, balsamic glaze, lemon herb vinaigrette
Sunrise Salad (GFM)
$22.00
Avocado, bacon, sunny-side-up eggs, spinach, fried potatoes, burrata cheese, heirloom tomatoes, lemon herbed vinaigrette
HandHelds
Served with beer battered french fries & garlic aioli
Marina Burger (GFM)
$24.00
Braveheart beef, colby jack cheese, bacon, L.T.O.P. | Add Egg +4 | Add Avocado +3|
Lobster & Blue Crab Cake BLT
$33.00
Lobster & blue crab cake, farm to market bread, Marina bacon, lettuce, tomato, chive remoulade & red pepper aioli | Add Egg +4 | Add Avocado +3|
M27 Steak Sliders (GFM)
$33.00
Marinated & shaved steak, wild mushrooms, roasted red peppers, onions & cheddar on brioche
M27 Classics
Served with breakfast potatoes & farm to market toast. Choice of Marina bacon (GF), breakfast sausage(GF) or fruit cup(GF).
Lobster & Crab Cake Benedict Florentine
$33.00
Marina house lobster & crab cakes, poached eggs, heirloom tomatoes, spinach & Old Bay hollandaise |Add Lobster +14 | Add Avocado +3 |
Lobster & Bacon Omelet (GF)
$33.00
Lobster claw, bacon, havarti, onions, parmesan, heirloom tomatoes |Add Steak +12 | Add Avocado +3 |
Steak & Mushroom Omelet (GF)
$28.00
Marinated & shaved steak, wild mushrooms, roasted red peppers, onions & white cheddar cheese |Add Lobster +14 | Add Avocado +3 |
Steak & Eggs (GF)
$63.00
12oz KC strip & eggs any type | Upgrade Oscar style – lobster claw meat & hollandaise +20|
Marina Breakfast (GF)
$22.00
Three eggs any style | Add Avocado +3|
Veggie Fritatta (GF)
$24.00
Chef’s Seasonal fresh vegetables
Breakfast Au Gratin
$22.00
Scrambled eggs, potatoes, gourmet cheeses, bacon, chorizo, peppers, onions
Lobster & Burrata Avocado Toast
$33.00
Buttered farm to market toast, cold water lobster claw meat, burrata cheese, house avocado spread, heirloom tomatoes, arugula, balsamic reduction, basil & everything bagel seasoning
Sides & Baked Goods
Waffle
$9.00
Cinnamon Roll
$7.00
House Jam
$2.00
Breakfast Potatoes
$6.00
seasoned potatoes, roasted red peppers & onions
Breakfast Sausage (GF)
$6.00
Fruit Cup (GF)
$6.00
Marina Bacon (GF)
$6.00
Rosemary, sugar & black pepper
Sunday 2:00-5:00PM, Mon-Thurs 4:00-6:00PM, Fri 3:00-6:00PM
Happy Hour Bites
M27 Steak Sliders
$18.00
Center cut filet mignon, wild mushrooms, roasted red peppers, onions, chef’s steak sauce, & cheddar on brioche (gfm)
Duck Wings
$12.00
Breaded & deep fried, sweet & spicy teriyaki, sesame seeds, scallions, kimchi aioli & seasonal vegetables
Truffle Fries
$11.00
White truffle oil, parsley, parmesan cheese, herbed garlic aioli
Bacon wrapped scallops
$14.00
Sea scallops, orange soy, guava honey (gfm)
Salmon Tacos
$11.00
Steak & Seafood Nachos
$15.00
Marinated steak, lobster, scallops, shrimp, shredded cheese, Marina queso, jalepeno crema, house pico.
The Menu
New Years 2025
Entrees come with Chefs NYE vegetables, and Yukon Gold mashed potatoes GF
Dessert
Chocolate Mousse
Experience, four courses of Marina 27 classics from starters to premium entrées and desserts.
Menu
First course; first choice
Bacon wrapped scallops; sea scallops, orange, soy guava, honey.
First course; second choice
Deviled eggs; chef’s blend, fried capers, and fried shallots. GF
Second course; choice one and two
Choice of MARINA CAESAR. GFM (hearts of Romaine, Parmesan cheese, Parmesan crisps, croutons, marina bacon, crispy capers, and house Caesar dressing). OR WEDGE SALAD GF (Iceberg lettuce, Housemade blue cheese dressing, nueke’s bacon, red onion, smoked blue cheese crumbles, and peppadews.)
Upgrade second course
BOTH FOR $10 Clam Chowder; voted best soup in Lee summit 2021 New England style house recipe, tender chopped clams, potatoes, onions, and celery. OR Lobster Bisque; voted best soup in Lee Summit 2018 and 2019 lobster meat is encompassed in our award-winning lobster bisque.
Third Course; First choice
KC Strip Au Poivre GF Chef recommends; add Cognac peppercorn sauce $2
Third Course; Second choice
Parmesan Crusted Grouper GFM (Parmesan cheese, brown butter, herb, and lemon and caper sauce)
Third Course; Third Choice
Coconut Fried Shrimp (Coconut fried gulf, shrimp, piña colada sauce, mango pico)
Upgrade third course entree
$30.00
8 ounce filet mignon or broiled lobster tail Both GF
Accompaniments (Serves family style 2-4 people)
$14 Yukon gold mashed potatoes (GF), $14 Marina, green beans (GF), $14 Sautéed asparagus (GF),
(SERVES ONE - Baked potato $7)
(SERVES ONE - Baked potato $7)
Fourth Course; Dessert
Chef’s Cheesecake